Comforting, hearty, and seasoned with care in a rich. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Soaking and cooking dried beans always transports me to a French cottage in the 1800's. Get discounted copies of my cookbook Here Also please leave a star rating -) Need some encouragement on your Healthier Steps journey? We love to see the recipes that you make on Instagram, Facebook & Twitter! Instant Pot Vegan Chicken And Dumplings.Add 1 teaspoon creole seasoning instead of Bragg’s.Stir in slices of lightly fried vegan sausages.If you don’t have vegan bouillon, substitute the water for 4 cups vegetable broth, and when the butter beans are done add salt to taste.Allow to naturally release pressure for about 20 minutes.Press Manual setting and cook on High Pressure for 25 minutes.Place lid on the Instant Pot and close the lid. Add butter beans to the Instant Pot, add onion, garlic, celery, red bell pepper, thyme, smoked paprika, cayenne pepper.Rinse and sort your butter beans, discarding any debris or broken beans.How To Prepare Instant Pot Southern Vegan Butter Beans? Hickory Liquid Smoke – add for an extra smoky flavor.Bragg’s Liquid Aminos – added for flavor, substitute with soy-free Coconut Aminos if you can’t have soy.Vegan Bouillon Cubes – I used Edwards And Sons Vegan Bouillon, but you can substitute with your favorite bouillon.Cayenne Pepper – for a little heat but you can omit.Smoked Paprika – gives a smokey flavor to dishes.Its also quick and easy to make and ready in just over 30 minutes Why we love this recipe Quick and easy: this lima bean soup is perfect for a weeknight dinner with minimal prep and just about 30 minutes of cook time. Thyme – I used fresh thyme but you can use dried instead. Its vegan, but easy to adapt with your favorite protein for a fuller meal.Onion, Garlic, Celery, Red Bell Pepper – added for flavor,.Dried Lima Beans – I used the dried baby lima beans but the large ones would work as well.I literally just added the ingredients to my 6 quarts Instant Pot, close the lid and set the timer. I turned to smoked paprika as the main flavor profile along with vegan bouillon cubes and Bragg’s Liquid Aminos and it was a success.Ĭooking my beans in the Instant Pot was so quick and easy. To prepare a vegan version that was flavorful, I decided to go for a Southern-Style version. I love the flavor of butter beans because it is one of the beans that I grew up eating, Traditional butter bean recipes are usually prepared with meat. With the memorial weekend coming, this is the perfect dish to prepare along with my Gluten-Free Vegan Cornbread, Southern Green Beans And Potatoes, Vegan Mexican Street Corn, or one of these Vegan Rice Recipes. This easy Instant Pot Southern Vegan Butter Beans was a hit with my family.
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